BEST EVER CRABCAKES

Seasoned rocket (salt, olive oil & parmesan)

Lemon

3 crab cakes

Ramekin of Remoulade

REMOULADE SAUCE 

YIELD – 2 QT    SHELF LIFE 6 DAYS

1 QT – MAYONNAISE HEAVY DUTY
½ CUP – DIJON MUSTARD
2 TBL – TABASCO
1 TSP – PAPRIKA
2 TBL – FRESH CHOPPED GARLIC
¼ CUP – FINE CHOPPED GREEN ONIONS
¼ CUP – FRESH LEMON JUICE
½ CUP – CELERY FINE DICED 1/8”
¼ CUP – YELLOW ONIONS 1/8”
1 TSP – FRESH BLACK PEPPER
1 TSP – SEA SALT

COMBINE ALL INGREDIENTS UNTIL FULLY INCORPORATED.