CROISSANT BRUNCH BURGER
Beef patty, cheddar, sausage, applewood smoked streaky bacon, hash brown, fried egg & smoky ketchup in a croissant bun
BUILD
Half of toasted Croissant bun
100g beef patty
1 slice of cheddar
Half a sausage - cut in half
2 rashers of bacon
1 round hash brown
1 fried egg
Half of toasted Croissant bun
Served with smoky ketchup