ONION RINGS

For the onion ring batter:

Mix beer and GF flour together until right consistency is achieved - see video

Season with:

1TBL - Baking Powder

1TBL - Cider Vinegar

1 pinch - Kosher Salt

Cut onions into 1/2inch rings and pop out the smaller inner rings. Keep aside the larger rings, coat in your batter and blanch in fryer ready for reheating during service

Roughly 8 per portion