METRIC MEASUREMENTS
HERITAGE TOMATO & BABY MOZZARELLA
80g mixed leaf
80g mini mozzarella balls
50g heritage tomatoes
50g chickpeas
35g roasted red peppers
30ml honey & mustard dressing
20g sliced red onions
2g micro greens
5g spring onion
3 sliced of ciabatta toast
Drain mozzarella in advance otherwise it will be too watery.
Toast ciabatta on the hot plate. Mix all ingredients in a bowl with dressing. Build in a salad bowl making sure to build upwards to give the dish height. Top with spring micro green and finish with ciabatta.
MIXED LEAF
100g rocket
250g mixed leaf
Combine.
IIMPERIAL MEASUREMENTS
HEIRLOOM TOMATO & BABY MOZZARELLA
2 Cups spring mix
3 oz. mini mozzarella balls
2 oz. heritage tomatoes
2 oz. Harissa chickpeas
1 oz. sliced roasted red bell peppers
½ oz. sliced red onion
1 TBL green onion
1 pinch micro greens
1 slice toasted sourdough
1.5 oz. ramekin dressing of choice
Drain mozzarella in advance otherwise it will be too watery.
Mix all ingredients in a bowl.
Build in a salad bowl making sure to build upwards to give the dish height.
Top with spring micro green and finish with sourdough