METRIC MEASUREMENTS
KOREAN CRISPY CHICKEN BURGER
toasted top bun
10g sriracha mayo
5g crispy onion
50g red onion kimchi
2 x chicken thighs in Korean Hot Sauce
5g shredded Gem
10g sriracha mayo
toasted bottom bun
IMPERIAL MEASUREMENTS
KOREAN CRISPY CHICKEN
toasted bottom bun
½ oz. sriracha mayo
¼ Cup shredded romaine lettuce
1 crispy chicken thigh tossed in Korean Hot Sauce
1.5 oz. red onion kimchi
¼ oz. crispy onion
½ oz. sriracha mayo
toasted top bun