UK KOREAN LOADED FRIES

300g Fries

1 Chicken thigh in Korean bbq sauce sliced

40g Red onion kimchi

30g Vegan sriracha mayo

5g Spring onions

5g crispy onions

Place fries into round side dish.

Fry the chicken thigh and toss in Korean bbq sauce.

Slice into 5/6 strips and layer on top of fries.

Add some more sauce from the bowl to cover the fries.

Top with red onion kimchi.

From the edge of the bowl, top with vegan sriracha mayo.

Make sure to cover the fries and not just the chicken.

Finish with spring onion.

USA KOREAN LOADED FRIES

10.5 oz. fries

1 buttermilk crispy chicken thigh tossed in Korean BBQ sauce, sliced

1.5 oz. red onion kimchi

1 oz. Vegan sriracha mayo

1 TBL green onions

1 TBL crispy onions

Place fries into round side dish.

Fry the chicken thigh and toss in Korean bbq sauce.

Slice into 5/6 strips and layer on top of fries.

Add some more sauce from the bowl to cover the fries.

Top with red onion kimchi.

From the edge of the bowl, top with vegan sriracha mayo.

Make sure to cover the fries and not just the chicken.

Finish with green onion.