KOREAN LOADED FRIES

12oz - Fries

1 - Sliced Buttermilk Crispy Chicken thigh tossed in Korean BBQ sauce

2oz - Red onion kimchi

1.5oz - Vegan sriracha mayo

1 TBL - green onions

1 TBL - crispy fried onions

Place fries into round bowl

Fry the chicken thigh and toss in Korean bbq sauce.

Slice into 5/6 strips and layer on top of fries.

Add some more sauce from the bowl to cover the fries.

Top with red onion kimchi.

From the edge of the bowl, top with vegan sriracha mayo.

Make sure to cover the fries and not just the chicken.

Finish with green onion and crispy fried onion