FIRECRACKER CHICKEN BURGER
Salt 'n' Sichuan pepper crispy chicken thighs
& creamy burnt chilli Asian slaw

Some sites have contacted to say they need more Post-Its which will be applied for the December run. If you have spoken to me already you’re run for December has already been updated.

If your site has too many/not enough please contact Food Team so that we can also update your order.

Clip-ons are ordered in the first week of each month for the following month as they have a long lead time for printing - please get in contact prior to 6th November if you need you’re number updating for December.