EGGS BENNY

English muffin

1 slice of ham

40g wilted spinach

2 poached eggs

40g hollandaise sauce

2g cracked black pepper for garnish

Toast English muffin. Slice the ham into quarters and stack on the toasted muffin. Add spinach, then the poached egg. Top with sauce and black pepper.

TO ‘GO DIRTY’

Add 2 rashers of streaky bacon and a slice of black pudding to the Eggs Benny.

Add the bacon and black pudding after the ham & spinach and before the egg & hollandaise.