POP-UP PECORINO

1 x sourdough pizza base

60g pizza sauce

40g spinach

40g wild mushrooms

1x egg

Garnish:

5ml oil

25g white truffle pecorino

Stretch out your pizza base as normal. Top with sauce, then add spinach and mushrooms in a ring, leaving a gap in the centre of the pizza for the egg. Crack the egg in the middle and cook as normal. When the pizza is cooked remove from the oven and garnish with oil. Just before serving, using your microplane finely grate 25g white truffle pecorino across the top of the pizza.