UK CLEAVER SMASHED CUCUMBERS

500g Smashed Cucumber

30g Chopped Spring Onion

3 cloves thinly slice garlic

20g Thinly Sliced Chilli

10g Roughly Chopped Coriander

20ml Korean Sauce

PER SERVING: 65g Cleaver smashed cucumbers - 5g Spring onion

Place cucumber mix into a side dish, making sure to have some of the chilli and coriander at the top. Top with spring onion. Serve as shown.

KOREAN BBQ SAUCE

5g garlic

25 ginger

250g white sugar

200ml soy sauce

1L water

1kg Gochujang paste

Combine all ingredients in a large pan, and simmer for 10 minutes. After 10 minutes strain the garlic and ginger.

USA CLEAVER SMASHED CUCUMBERS

12 Cucumbers “cleaver smashed”

2 Cups Chopped Green Onion

1 Cup garlic, thinly sliced

12 Fresno peppers, thinly sliced

1 Cup chopped cilantro

2 Cups Korean BBQ Sauce

PER SERVING: 2.5 oz. Cleaver smashed cucumbers – 1 TBL green onion

Place cucumber mix into a side dish, making sure to have some of the Fresno pepper and cilantro at the top. Top with green onion.

KOREAN BBQ SAUCE

2 oz. rough chopped garlic

2 oz. rough chopped ginger

2 cups white sugar

2 cups soy sauce

2 quarts water

2 lb. Gochujang paste

Combine all ingredients in a large pan, and simmer for 20 minutes, then strain the garlic and ginger. Cool & store.