FRENCH TOAST BRANDY BATTER

• Heavy Cream – 2 quarts 

• Egg Mix – 2 quarts 

• Brandy – 1 cup 

• Nutmeg - 1 tsp 

• Cinnamon ground – 2 tbl 

• Powder Sugar – 1 cup

Place all the ingredients, in a suitable container, using a berg mixer incorporate all the ingredients.