HOUSE BURGER SAUCE

1 gallon - ketchup

1 gallon - vegan mayo

1 gallon - yellow mustard

2 lbs - white onion

4 bunches - green onion

¼ C - oil

4 C - sundried tomato

2 C - minced garlic cloves

1 TBL - salt

Finely dice onion and fry in pan with butter. Chop sundried tomato and spring onion. Add ketchup, mustard, mayo, minced garlic & salt. Mix well until fully combined.