CALABRIAN AIOLI  

YIELD 2 ½ QUARTS        SHELF LIFE  6 DAYS

2 QT – Heavy duty Mayonnaise

¼ cup – Gray Poupon Mustard

¼ cup – rice vinegar

¼ cup – Calabrian Pepper paste (use robe cup)

2 TBL – Fresh Lemon Juice

¼ cup – Calabrian reserved juice

1 TLB – Sea salt

Placed all ingredients in a stainless-steel mixing bowl, combine until fully incorporated.