PICO DE GALLO

YIELD 1 GALLON SHELF LIFE DAILY

5 LB – ROMA TOMATOES ¾” DICED

1 LB – RED ONION DICED 1/4”

1 CUP – CILANTRO FINED CHOPPED

1 CUP – FRESH LIME JUICE (NO BOTTLE)

5 EA – SERRANO PEPPERS FINE CHOPPED 1/8”

3 TBL – SEA SALT

1 TBL – BLACK PEPPER

Ensure that you drain the juice out of the dice tomatoes

Combine all ingredients until fully incorporated.

Cover, label, and date.