CRABCAKE MIX

1 LB – CRAB MEAT BACK FIN
1 LB – CRAB MEAT LUMP
1 CUP – HEAVY DUTY MAYONNAISE
1 EGG – WHIPPED
1/4 CUP – DIJON MUSTARD
2 TBL – WORSESTERSHIRE SAUCE
2 TBL – TABASCO
2 TSP – PAPRIKA
2 TSP – OLD BAY SEASONING
4 TBL – CANOLA OIL

COMBINE ALLL INGREADIENTS UNTIL FULLY INCORPORATED

NOTE: DO NOT OVER HANDEL THE MIX, WE NEED TO KEEP THE LUMB INTACT