GUACAMOLE

INGREDIENTS

3 LB - Avocado pulp or average of 12 48ct avocados

1 CUP – Diced Red onions ¼”

1 EA – Serrano pepper diced 1/8”

¼ Cup of Chopped Cilantro

2 TBL – Sea salt

1 TBL – Black Pepper

2 EA – Fresh Limes (Juice)