Hummus

8 OZ – Garbanzo Beans

½ CUP – Garbanzo Juice preserved

1 TBL – Sesame oil

¾ CUP – Tahini

3 EA – Garlic Cloves

1 TBL – Sea Salt

¼ CUP – Fresh dill

1 TSP – Minced Shallots

3 EA – Fresh Lemons (Juice)

¼ CUP – Roasted Red Peppers