ROASTED GARLIC STEAK BUTTER

YIELD – 6POUNDS   SHELF LIFE 30DAYS (frozen) 7DAYS (fresh)

5 Lb – Softened (Room Temp) Unsalted Butter

½ CUP – Fine Chopped Chives

¼ CUP – Fine Chopped Rosemary

¼ CUP – Shallots Minced

¼ CUP – Fresh Lemon Juice

2 TBL – Worcestershire Sauce

2 TBL – Sea Salt

2 TBL – Black Pepper

1 TBL – Tabasco

2 Lbs of Roasted Garlic Puree

Combine all the ingredients and ensure that are well incorporated.

Using plastic wrap, place 1 lb of the butter mix and make an 8” roll.
QCP: ENSURE ALL ENDS ARE COMPLETELY COVER BY TWISSTING THE ENDS OF THE ROLL.

Label, dated.