SOY GINGER SAUCE

1 CUP – Soy Sauce

2 TBL – Fresh Ginger, Chopped

2 TBL – Cilantro, Chopped

2 TBL – Chopped Green Onions 1/8”

1 TBL – Rice Vinegar

2 TSP – Sesame Oil

1 TSP – Sambai Spicy Sauce

¼ CUP – Granulated Sugar